Ichinokura Junmai Koshu "Shozen" Tenbu and of course sporting that

and of course sporting that very soft Fushimi water

When a brewery goes from just starting to make sake (in a prefecture that isn’t known for making nihonshu) to household name

If you ever wanted to gift sake

it’s thin

WORD: Rich WINE: Deep Reds/Massive Whites BEER: Belgian Ales FOODS: Red meat sashimi

Ichinokura Junmai Koshu "Shozen" Tenbu and of course sporting thatThe nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say hello to a very friendly introduction to aged sake. Smooth, round, soft, slippery, and slightly thin, this brew drinks water like with nice aged sake components. Look for cooked orange, honey, sweet butter, almond, sweet tea, soy sauce, nutty, and earthy flavors on drinkable light flow that is a great