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cooking & baking
Also known as white kidney beans
They are popular in breads
Vitamins A
Marjoram and Oregano
Kulunji/Black Seeds (Nigella) Whole Spices cooking & bakingKulunji Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kulunji seeds contain more than 100 components and possess excellent healing properties. It has been used for over 2000 years as a medicine for treatment of headache, toothache, nasal congestion and skin diseases.
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