Wild Patagonian Toothfish Loin Steaks Anchovies so it's flexible to your

so it's flexible to your serving style

we are able to get these beautifully thick loin steaks

Typically 15-18 crevettes per 1000g

A 320g pack would be enough for two main courses

If you’re a newcomer to this item

Wild Patagonian Toothfish Loin Steaks Anchovies so it's flexible to yourEach pack contains two skin on toothfish loin steaks Perfect for oven baking as the thickness will retain moisture A 320g pack will make two main meals Thanks to the size of these massive fish, we are able to get these beautifully thick loin steaks. The Patagionia Toothfish (otherwise known as the Chilean Sea Bass) has divine white, buttery flesh. Since the fish lives out in the the frigid Arctic waters, its flesh becomes oil rich and it's difficult