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goat and lamb dishes
amchur powder is a predominant flavouring spice powder in North Indian dishes
Use it for non-vegetarian and vegetarian stuffing preparations
Dried Fenugreek Leaves
A blend of whole spices such as fennel
Nihari Masala goat and lamb dishesProduct Description A combination of rich spices for slow cooked meat of your choice with bones and marrow. A mix of Long Pepper, Black Pepper and other aromatic spices for pungent, spicy and a rich stew. Usage It is used for making Nalli Nihari, Nihari with your preferable choice of meat. Packing Available 100g (50g X 2 Packets) Ingredients Cumin, Coriander, Chilli, Black Cardamom, Mace, Green Cardamom, Nutmeg, Caraway, Cassia, Turmeric, Clove, Bay
US$ 10.00
US$ 154.55