Southbend 170 Free Standing Infrared Natural Gas Single Broiler With Enclosed Base food-preparation-equipment-1 Can use high-temperature water or

Can use high-temperature water or chemicals to sanitize dishes

Unique air flow ensures quick and uniform baking

Heavy duty door hinge

“Clean lock” to hold kettle in cooking position or

Safety guard on both sides of the rollers which automatically shuts off power to the unit when they are lifted up

Southbend 170 Free Standing Infrared Natural Gas Single Broiler With Enclosed Base food-preparation-equipment-1 Can use high-temperature water orFaster broiling times with 1 3 less time. Blower delivers fresh, filtered air to prevent smoke and vapors from affecting broiling efficiency. 104,000 BTU (NAT or LP) infrared burners (per deck). Stainless steel front, sides, and back panel. 90 second preheat with no waiting between loads. Rugged grid height adjustment mechanism with five positions. Roll out broiling area is 24 1 2 wide and 27 1 2 deep, with a reduced heat holding area in the front 3.