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Besan-made tiny fritters fried in ghee and allured with cashew nuts
Ulavacharu is one of the signature soups of rural Andhra Pradesh and Telangana
Vellanki Foods Bobbatlu (Bakshalu)
sambar and methi dal
Kobbari Vundalu is yet another pride of Andhra Pradesh and Telangana
Dadu's Badam Halwa Size:1 kg Besan-made tiny fritters fried inDescription: Badam halwa is one of the most popular sweet recipes from this branded confectionary house. This sweet special is a must have at various festivals like Diwali, Raksha Bandhan, Navratri, and Janmashtami. Ingredients: Milk Ghee Sugar Saffron Almond nuts Cashew nuts Cardamom powder
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