Gyros Souvlaki hangi use to season a wide

use to season a wide range of dishes

A simple recipe from small pieces of meat

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Bringing the flavour of Malaysia to your Kitchen

Gyros Souvlaki hangi use to season a wideGyros Souvlaki Bringing that flavour of Greece to your kitchen. This flavourful spice is rich, colourful, aromatic and warm with a hint of citrus, perfect for lamb or anything grilled used to season several savoury dishes like meats, vegetables, and dips. Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It's typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat