SINGAPORE CHICKEN Base:NOODLES & VEG It's hard to beat a

It's hard to beat a good satay so we make ours from scratch

gently cooked with red wine

flour (gluten/wheat)

A hearty winter classic made with tender slow-cooked beef

lasagne sheets (gluten/wheat)

SINGAPORE CHICKEN Base:NOODLES & VEG It's hard to beat aThe vibrant taste of Singapore in this refreshed chicken and rice vermicelli dish, now paired with cabbage, carrot, spring onions, and capsicum. The star of the meal is the new curry infused sauce, offering a fragrant and flavorful twist. Rice noodles, chicken breast, carrot, capsicum, pickled cabbage (sugar, vinegar), shallots, light soy sauce, mirin, curry powder, sugar, onion, black pepper.