Goat Neck Chops - 800g Collaborator flavourful and perfect for slow

flavourful and perfect for slow cooking

Mix with herbs and spices for meatballs

Roast in the oven with seasonal vegetables and a spice rub

hearty stew

Drizzle over warm toast or pancakes for a natural sweetener

Goat Neck Chops - 800g Collaborator flavourful and perfect for slowGoat Neck ChopsTender, flavourful, and pasture raised. Bred locally and now residing at Echo Valley. Goat neck chops are cut from the bone in neck portion of our grass fed and finished goat. As a well exercised muscle, it is naturally flavourful, and a cut best suited for low and slow cooking, to maximise tenderness. Lean yet rich in collagen, this cut produces a deeply savory taste and tender texture. While lesser known than rib or loin chops, neck