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Australian Gourmet Pages and Gourmet Traveller Wine magazine - “Layered and complex and a pure joy to drink
with notes of toasted bread
Guaranteed no-duds or leakage
Nose: Molasses and oily toffee
Our distilling process ensures an enhanced single malt flavour delivering a well-balanced and very smooth spirit
Brocken Spectre Summer (Saffron) Gin (500ml) Casamigos Tequila Anejo 700mL Australian Gourmet Pages and GourmetTasting note: This 'Summer Gin' is infused with locally grown saffron, post distillation, giving the liquid a brilliant yellow golden hue. The bouquet includes hints of wood shavings, saffron, lemon peel, fresh thyme and juniper, followed by a light to medium bodied anise, juniper and dried herbal delivery. The finish is tangy, fresh, with liquorice root, white pepper and lemon cough lozenge through the aftertaste. Zesty and nicely integrated. 42%