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acetic acid
and other malt-driven beers that benefit from a balanced fermentation profile
Fermentation Temp Range: 64 – 80 °F (18 – 27 °C)
and ice packs are especially worth considering for warm routes or longer transit times
celebrated for its rich brewing heritage
Brettanomyces claussenii | Omega Yeast OYL-201 yeast-health acetic acidOmega OYL 201 Brettanomyces Claussenii for Fruit Forward Brett Character Omega Yeast OYL 201 Brettanomyces claussenii is a milder Brett strain for brewers who want tropical fruit character, gentle funk, and added complexity without pushing a beer deep into aggressive barnyard territory. It is a strong choice for mixed fermentation beers, Brett conditioned saisons, and farmhouse ales where nuance matters more than sheer intensity. Based on Omega's
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