Ethiopia Natural Kembata Grade 1 (GP) Size:5 lb during the final years of

during the final years of British colonialism

often on borrowed equipment

Dates in a 14 gram pod

The project includes a centralized wet mill that buys cherry directly from local farms (which we also carry

Established in 2012

Ethiopia Natural Kembata Grade 1 (GP) Size:5 lb during the final years ofBest Uses Pour Over, Espresso, Auto Drip, Aero Press Elevation: 2100 m Varietals: Ethiopian HeirloomMilling Process: NaturalDrying Process: Raised bedsHarvest Start Month: NovemberHarvest End Month: JanuaryThis particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36 48 hour fermentation process in