玉露焙じ茶 KAHO香焙 The pure taste of the

The pure taste of the world`s finest gyokuro

While the original method for making Tie Guan Yin has largely disappeared from mainland China

without any bitterness or astringency

Light Oxidation)

Miyazaki Sabou

玉露焙じ茶 KAHO香焙 The pure taste of theA rich, aromatic blend of flavour The work of a 10th level tea master Produced by a master craftsperson Hoshino Village, situated near the Hoshino River in Yame, Fukuoka, is known for its high elevation, sparse population, and beautiful star filled night skies. The surrounding area has a long history of tea cultivation and is especially renowned for producing high quality gyokuro. Mr. Shinya Yamaguchi (), who was born and raised in this area, is the