Biryani / Pulao Masala Methi Parantha or Roti or

Methi Parantha or Roti or Pooris: Soak Kasoori Methi leaves in warm water for 15 minutes

Sprinkle over pizza or bread before baking / cooking

60g (The box contains 60g of Bombay Biryani Masala Powder for 1kg Meat)

Use it for making authentic Restaurant Style Mutton Korma

(50g Powdered Pack) - Cumin

Biryani / Pulao Masala Methi Parantha or Roti orProduct Description A blend of exotic powdered spices with some whole spices. A spoonful of it gives a strong flavours and enriches the taste of your rice dishes. It is widely used across India in preparing Pulao and Vegetable Biryanis. Strong aromatic spices such as Green Cardamom, Mace, Cloves, Cinnamon along with other spices create magic that gives a mesmerizing taste. Usage It is used for making vegetable pulao, vegetable biryani, masala pulao,