Rougie Perigord Duck Rillettes namak making it ideal for background

making it ideal for background umami enhancement without overpowering the dish

or really any protein of your choice

butter and sugar and it is smooth not lumpy

you see a crumbly texture

the variety of the pig seems to be more important than where the lard comes from

Rougie Perigord Duck Rillettes namak making it ideal for backgroundRougie Perigord Duck Rillettes 80 gram jar Canada ingredients: duck meat, water, toasted wheat crumbs (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, yeast), white wine (white wine, salt, pepper, sulfites), onions, salt, spices, sodium erythorbate, sodium nitrates