September 19th: Hands-on Sourdough Workshop Number:Single 99 per pound based on

99 per pound based on the hanging carcass weight

beef liver

and tips to help you confidently continue baking on your own

20 lb box:

Olive oil (to rub on meat)

September 19th: Hands-on Sourdough Workshop Number:Single 99 per pound based onIn this hands on sourdough workshop, youll learn the essential techniques behind naturally leavened bread while getting a clear understanding of the sourdough process from starter to shaping. This class focuses on building confidence through touch, timing, and technique perfect for beginners and home bakers who want a solid foundation. During class, each participant will mix their own dough to take home and continue fermenting. Youll also work with