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lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in your favorite recipes
The result is a warm
traditionally known as banneton in French or brotform in German
comfortably wide double handles with a roomy interior and structured design can easily stash your stuff with ease
and you will have friends begging you to share the secrets of your kingdom
The Miller's Daughter purplebarely lightly sifted White Sonora wholeJames Beard Nominee signed copies now available! The Miller's Daughter, by Emma Zimmerman (co founder of Hayden Flour Mills), is a James Beard nominated cookbook with over 80 heritage grain recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. In her book, Emma shares stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights