Fresh Lemongrass , 250 g Poultry and pour over the chutney

and pour over the chutney

Health Benefits of Eating Chicken (With Skin):

Vanilla Extract: 1 teaspoon

Cook for 5-7 minutes

goat cheese

Fresh Lemongrass , 250 g Poultry and pour over the chutneyFresh Lemongrass Overview Lemongrass is a tall, perennial plant native to tropical regions, known for its citrus like aroma and flavor. The plant features long, slender stalks that are pale green at the base and dark green towards the top. It is a popular ingredient in various cuisines, especially Southeast Asian, where it is used in soups, curries, teas, and marinades. Lemongrass is available fresh, dried, or in powdered form, with fresh lemongrass