Italian Valroza® Wine Making Kit - VineCo Original Series™ itemID-43577 Optimum Fermentation Temp: 65-85°F

Optimum Fermentation Temp: 65-85°F

but both packets should be added at this time

open the capsule and add the Servomyces directly

But after decades of research

and tropical fruit

Italian Valroza® Wine Making Kit - VineCo Original Series™ itemID-43577 Optimum Fermentation Temp: 65-85°FThe VineCo Original Valroza is a decadent blend of juices from Italy that result in a medium bodied with a strong orchard fruit character. Flavors of raspberry, strawberry, and plum are supported by a gentle oak presence. A dry red blend with an alcohol content of 13% by volume. Valroza, Italy Raspberry, strawberry, plum Sweetness: Dry Oak: Light Body: Medium ABV: 13% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in 4 weeks