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making it ideal for opening from the side of the oyster
This hand-crafted special grade Koshihikari rice is from Kanasaki Farm
The two wheels are created to produce a sharp cutting edge and combined with the weight of the brass means this tool cuts easily and effortlessly
The design is similar to the Larger Splitting Axe
It is an excellent conductor of heat
105x215mm Oroshigane Two-sided Coarse & Fine SPLITTING AXES making it ideal for openingThe Japanese grater oroshigane is an essential tool in the Japanese kitchen. Traditionally crafted from thin sheets of copper that are then tin plated. They have very sharp teeth, which produce a fine textured grate, making it perfect for grating garlic, ginger, daikon, horseradish and wasabi. The double sided design has a fine and coarse grating surface providing more versatility of use. The size of the grater will dictate what type of food can be