Li-Hing Mango Jam The velvety goodness of eggs

The velvety goodness of eggs and butter are the perfect foundation for lemon

Guava Butter can also be used to enhance your own pastries or in your favorite sauces

our Persimmon Jam is for you

Mango Jam will soon become your favorite spread

Both the passion fruit and the starfruit are married to produce a delightful

Li-Hing Mango Jam The velvety goodness of eggsAs children growing up in the islands, we always looked forward to mango season. The limbs of the mango trees would be bowed, begging to be picked. We would eat some of the fruit immediately after washing, then take our bounty home to be prepared in a variety of mouthwatering dishes. Our personal favorite with made with li hing seasoning. The perfect balance of not too sweet and not too sour flavors produces a winning combination. Try it! 7. 5 ounces