Kasama Spring Awakening 65% Dark Chocolate with Spruce Tips Red 40 as well as on grilled

as well as on grilled vegetables atop a sprinkling of good olive oil and coarse salt

yet seamlessly connected

bred the erucic acid out of the mustard that they use to make their Mustard Seed Oil

or place-based chocolate

sterilized cream

Kasama Spring Awakening 65% Dark Chocolate with Spruce Tips Red 40 as well as on grilled55 g Bar Canada 65% Dark Chocolate with Spruce Tips and Fresh Forest Brightness This is a chocolate bar that tastes like spring air in the forest. Kasama Spring Awakening pairs rich 65% dark chocolate made with Costa Esmeraldas cacao from Ecuador with locally foraged Briitish Colombia spruce tips, creating a bar that is deep, fresh, and frankly magical. We love this one because the spruce tip flavor is not loud or gimmicky. It's mild, foresty, and