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boneless pieces of organically farmed halibut
They are already cooked so they can be halved and served cold
We are now regularly ordering these fillets"
The langoustine is a big prawn with an extra fine taste
to achieve an acceptable consistency
Wild British Monkfish Tail Fillet Steaks Pack:300g / 2 steaks boneless pieces of organically farmedThese are packed with 2 skinless monkfish steaks Recipe suggestion: Baked monkfish with truffle slices (great for a dinner party) We suggest serving 170g per person Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. We source most of our monkfish from British and Scottish landings where the fish are large and fresh. Long gone are the days when we in this country regarded
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