Cluster Bean / Guar Weight:500 g Prepare Tomatoes: Wash and dry

Prepare Tomatoes: Wash and dry cherry tomatoes

turning occasionally

Instructions: Boil potatoes in broth with garlic and thyme

come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia

black salt is commonly used in cooking and is a popular ingredient in Indian recipes

Cluster Bean / Guar Weight:500 g Prepare Tomatoes: Wash and dryCluster Bean Overview Cluster Beans (scientific name: Cyamopsis tetragonoloba), also known as guar, are native to India and commonly used in cooking across Indian and Mediterranean cuisines. Known for their slightly bitter taste and crisp texture, cluster beans are a nutritious legume with a variety of health benefits and culinary applications. Health Benefits Rich in Dietary Fiber: Supports digestive health and aids in weight management. Low Glycemic