Goat Leg Roast (bone in) - 1.5kg nada-hidden then grill to medium-rare

then grill to medium-rare

and a splash of white wine until tender and falling apart

meaty and made for slow cooking or smoking

or simply dipping with crusty bread

these chops become meltingly tender when cooked low and slow

Goat Leg Roast (bone in) - 1.5kg nada-hidden then grill to medium-rareGoat Leg RoastPasture raised, tender, and full of natural flavour. Bred locally and now residing at Echo Valley. Our goat leg roast is a beautiful, nutrient dense cut perfect for slow roasting. Its richly flavoured, tender when cooked low and slow, and ideal for feeding a crowd or making plenty of leftovers. A true celebration of simple, real food raised naturally on pasture with care for the land and animals. Cooking Ideas: Slow roast with garlic,