A sake of power and insistence but delicacy and lightness
fleshy plums
this brew is a great launch pad to feel the difference between acidity
this brew drinks with upfront flavor
Getting local is getting awesome
Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink A sake of power andThe nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon, whipped cream, flint, and black pepper aromas. If and when you taste this fabulous sake, you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi, and rarely used in high end sake making. Rich light, crisp, spritz light, silky, smooth,