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Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
dry-farmed and do their very best to stay out of the way of the wine in the cellar
as this bottling exhibits more tart flavors from the fermentation process
We look forward to Pierre's continued stewardship of the Burgaurd Côte-Rôtie
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
2023 Craven ‘The Firs Vineyard’ Syrah | Stellenbosch, South Africa Khaketi Tradition tempered with the ability
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