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heat the pan at a lower temperature – never more than 60%
notebook or secateurs
provides more chopping power
wide “balloon” shape and allow for a uniform movement of ingredients when mixing and air when beating
It provides a gentle rain-like effect and wide spray
18cm M'PASSION Sugar Saucepan SPECIALTY TOOLS & TOOL MAINTENANCE heat the pan at aThe essential pan for pastry and chocolate fanatics. It is ideal for caramelising sugar, as copper conducts heat efficiently enough to melt sugar without clumping. The spout makes the hot syrup easy to pour. Available in five sizes. Please read Care Instructions before first use.
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