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Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest Measurement:2.5 kg No need to worry about

SKU: 97696618414

4.1
USD28.99 USD62.99

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

Description

No need to worry about fine tuning the water flow speed

The SO2 Titrant reacts with the sulfite in the wine

Discover the bright

When set up correctly

1 Year Warranty on all parts

Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest Measurement:2.5 kg No need to worry aboutDue to high demand, the 2. 5 kg size is currently out of stock. Be the first to receive your items by placing a pre order today. We will automatically ship this to you when we receive more inventory. RedStyle Lallemand Maceration Aid for Enhanced Color, Structure & Tannin Smoothness Enhances color intensity and stability through polysaccharidepolyphenol complex formation Improves tannin integration, reducing harshness and green characters Boosts juice

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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