Mercurey Clos l’Évêque Blanc 2020 Nicolas Chemarin Savagnin goes into barrel and

Savagnin goes into barrel and is left there without topping up for six years and three months

hand-picked and made with as little intervention as the fruit allows

close to the Morgon border in the north of the cru

Chaponnieres is white Burgundy made the way he makes everything: native yeasts

guava flesh

Mercurey Clos l’Évêque Blanc 2020 Nicolas Chemarin Savagnin goes into barrel andClos l'vque is one of Mercurey's better known climats, and this is David Lefort's white from it. He came to the Cte Chalonnaise in 2010 after studying medicine and philosophy in Paris, took on two hectares of Mercurey premier cru that same year, and learned the job in the rows. Biodynamics underpin the farming. In the cellar the grapes ferment on their own yeasts and the wine goes into bottle unfined and unfiltered, with a share of new oak in the