Smoked Vinegar (Kunsei Su) WHISKS and the handle is made

and the handle is made of laminated wood

packed inside onigiri rice balls or even in a dressing or vinaigrette

The wood to be split is placed under the edge

They are suitable for all stovetop surfaces

perfect for making individual cookies or brownies

Smoked Vinegar (Kunsei Su) WHISKS and the handle is madeThis maker is a producer of high quality vinegars. The vinegar is produced by slowly smoking rice vinegar using cherry wood chips. This process imparts a pleasant smoky flavour and aroma to the vinegar. Smoked vinegar is used as a finishing vinegar for grilled meats, roasted vegetables, and other savoury dishes. It can also be used in marinades, dressings, and sauces to add depth and complexity of flavour. Please note we do not refund or exchange food