approximately 6mm – 10mm branches
The tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage
All Silverwood's Dariole moulds are crafted from their signature anodised aluminium
This cooking sake is made by sake maker
fruit and small-boned protein
Premium Grade Vanilla Beans FISH BONE TWEEZER approximately 6mm – 10mm branchesVanilla beans are made by drying and curing the green, tasteless pod of a tropical, climbing orchid indigenous to South America. Curing can take up to 3 months, and results in a soft, pliable and fragrant Vanilla Bean. Herbies Spices Premium Grade Vanilla Beans are graded according to flavour quality, rather than size, and are moist, succulent, aromatic and full flavoured. Vanilla Beans can be added to fruit when stewing, or the bean can be silt open