Gianduja craft chocolate peel back the hull and

peel back the hull and eat the nutty roasted seed therein (eating the hull is not recommended

They may look like elk turds but they are the most flavorful chocolate covered hazelnuts in Oregon

Bitterman Salt Co has opened the saline kimono to reveal a world of exciting variation and exploration in what we all generally refer to as "salt"

We've paired Smith Tea's exceptional Peppermint herbs with our smooth Signature Double Origin chocolate mendiant disks for a bright and delicious Enfleurage Resting Chocolate

Coffee Milk and Malted Milk bars

Gianduja craft chocolate peel back the hull andWhat is Gianduja? It is a hazelnut chocolate treat created in Torino, Italy when Napoleon blocked trade with the British and created a glut in the cocoa supplies of that chocolate loving city. Being resourceful, they turned to hazelnuts, in which they were wallowing, to stretch out the limited cocoa supply. The result was a nutty, sweet, chocolatey creation that was so astonishingly delicious that it remains a staple to this day. Some would use