Italian Fig Balsamic Vinegar truffle Brush over acorn squash halves

Brush over acorn squash halves before roasting

tomato-based soups

Add to sparkling water for a refreshing drink

Garlic olive oil pairs very well with just about any white balsamic

sliced meats

Italian Fig Balsamic Vinegar truffle Brush over acorn squash halvesDescription This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig pure achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines