Tokyo Dashi Collection_others Product Name Dried Nameko Mushrooms

Product Name Dried Nameko Mushrooms from Nameko Specialty Store Ingredient Name Nameko mushroom Volume content 0

then aged in barrels for one year without any additives

It will reduce Cyst and turbidity through activate charcoal and a hollow fiber membrane

Go well with Japanese curry

earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi

Tokyo Dashi Collection_others Product Name Dried Nameko MushroomsThe combination of three bushi (Dried Bonito, Dried Mackerel, and Dried Soda Bonito) creates a thick flavor and the unique umami and aroma of fish broth. The source of the deep richness and thick aroma comes from Soda bonito which has more blood, the reddish black part of the meat, along the middle bone of the fish. A strong oily astringent taste is created by Mackerel. The sweetness of dried bonito balances the flavor of three. Tokyo Dashi is a