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1 Pkg Bacon
A well-trimmed brisket with just a thin layer of fat
basting frequently with a bit of butter or olive oil
Ground Turkey
non-marinated
Porterhouse Steaks ($19.99/lb.) 1 Pkg BaconPorterhouse Steaks 1 steak per package Avg. 1. 5 lbs. per package Description Basically, an over sized T bone, the porterhouse is a thicker cut, and has a larger portion of the tenderloin. If you removed the bone from the porterhouse, you would have two steaks, the New York or strip steak, and the tenderloin or filet. Cooking tips This is a perfect steak for the grill, or sauting, season with salt and pepper, and let temper (come to room temperature)
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