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During this process the wood imparts the flavours of vanilla
Foam pressure-injected insulated walls for legendary ice retention
We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more
Built with competition BBQ in mind this is no regular beef rub
because let's face it
PRAIRIE SMOKE - BLUE RIBBIN' During this process the woodBring our award winning flavours into your home! This is our championship BBQ sauce, developed over many years on the competition circuit. Youll taste hints of fruit and caramel with a delightful kick at the end. Its the perfect combination of sweetness and slow lingering heat. Apply to chicken, ribs, pork use your imagination!