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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
They spend their infancy out at Saquish in trays in the nutrient-rich waters adjacent to the Aunt Dotty farm
The meat has a blast of brine upfront and slaps you around with sweet cream and parsnip finish
Add scallops to make ceviche to accompany the oysters
providing them with ample nutrients and ideal conditions to produce a flavorful and tender meat that has a texture unlike bottom grown scallops
65% cotton
Shandaph Oysters from Nova Scotia, CAN Quantity:150 Count | $2.06 per Oyster They spend their infancy outAvailable for a limited time only. Farmer: Philip Docker Location: Big Island, Nova Scotia, Canada Size: 2. 5" How they're grown: Philip's farm is located in a relatively shallow, protected harbor which receives a massive influx of algae and fresh water from the Northumberland Strait and three different rivers, keeping their oysters well fed with plenty of algae throughout their 3 5 year growout! The crew uses innovative gear that they developed
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