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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
This 2 day course covers standard industry protocols relating to
and affective assessment)
Students will learn the importance of brew ratios
This course takes place in our working roastery with the opportunity to roast on 5 different roasters
a globally recognized achievement that validates your exceptional skill and proficiency in coffee evaluation across the global coffee value chain
Pour-over 101 Workshop Barista This 2 day course coversStruggling to make a consistent pour over coffee at home? Unsure which pour over brewer is right for you? Join our Barista Instructor for a hands on workshop to explore different pour over brewers and learn how to achieve the perfect pour over coffee. This workshop is designed for amateurs and coffee aficionados alike. Students will learn the importance of brew ratios, grind size, brew time and temperature, and how each of these factors affect your