Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 300gm chinese famous all over the world

famous all over the world now

Dietary disclaimer: Made in a facility that processes nuts

Diabetic Friendly- Steel-cut oats are best for type 2 diabetes because they are the least processed version of oat groats

Corn Syrum

Most of the creative chefs are finding more unconventional uses for the seasoning such as hamburgers

Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 300gm chinese famous all over the worldTraditionally fermented, carrot sauerkraut is made with finely sliced cabbage and carrot. The beautiful process of lacto fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage. Flavour