Lambert de Seyssel, Petit Royal Brut location_hard_alcohol where a final blending was

where a final blending was done in used Cognac barrels

vertical architecture that demonstrates how this vintage’s inherent grace can be channeled into a focused

and we’re proud to offer these

granite-rich slopes of the Northern Rhône

Made primarily from Glera

Lambert de Seyssel, Petit Royal Brut location_hard_alcohol where a final blending wasMaison Lambert de Seyssel maintains the historic sparkling identity of this alpine enclave, emphasizing the distinct profile of indigenous Molette and Altesse. The estate utilizes hand harvesting and a traditional secondary fermentation followed by two years of lees aging, a technical decision aimed at integrating structural breadth while preserving the grapes natural high toned acidity. These vines occupy the steep, sun drenched slopes of the Seyssel