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marshmallow and nutmeg
Medium to full-bodied with lively and supple tannins
but on the palate it's fully expressing a dark mineral core with a grainy texture and a hit of spice on the finish
and playful wine with juicy wild blackberries and cherries
intense and delicious
Bordiga Amaro Dilei 750mL Central Valley marshmallow and nutmegRecipe from early 1900s originally made for the Caffe Dilei in Cuneo. 30 botanicals individually infused or distilled, rested in glass or steel for 20 50 days, and rested again. Balanced herbaceous notes with dried flowers, mint, fennel, and earthy aromas and flavors.
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