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This cru is the image and identity of the Paolo Scavino winery
In common with other Bereche champagnes there is an attractive marrowy protein note and a savory touch of 'gras' that acts as a beautiful counterpoint to the salinity and gentle bitters on the finish
Fermented cool in small jacketed tanks •
with a common thread of verticality
After an extended fermentation and considerable aging in the classic “botte” of the region
2020 Olivares Monastrell Dulce This cru is the imageTasting note. This Dulce is the ultimate expression of Monastrell, with tremendous concentration, persistence and balance. Cherry red color, with carmine and maroon tones. Complex smelling, the aroma of figs, dates and ripe fruits can be smelled with intensity and freshness. Food pairing. It combines perfectly with all kind of desserts, specially those made with chocolate, and for contrast, with blue and aged cheeses.
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