O-Med Cabernet Sauvignon Vinegar - 250ml Cooked The OG Shrimp Tool is

The OG Shrimp Tool is designed to butterfly the top of the shrimp and remove the shell in one clean motion

6oz each per order

resulting in rich and flavorful meat that we're sure you will love

Commitment to Sustainability

Percebes have a tender texture similar to octopus and a sweet taste reminiscent of crab

O-Med Cabernet Sauvignon Vinegar - 250ml Cooked The OG Shrimp Tool isSMOOTH ACIDITY FRUIT FLAVORS HINTS OF OAK Artisan vinegar produced from an excellent Cabernet Sauvignon wine. Used for marinating fish, pickles, meat Carpaccio, reductions. Variety grapes: Cabernet Sauvignon Acidity: 6 Origin of grapes: Lrida, Spain Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak