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Hows and Whys of French Cooking by Alma Lach 1974 University of California Germany 2000 Years Kurt F

SKU: 22759242782

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Description

Germany 2000 Years Kurt F Reinhardt 1961 Volume I Paperback Frederick Ungar

Author: W Clark Russell

Cover is on backwards

Author: Industrial Engineering

Binding is separated on the back cover

Hows and Whys of French Cooking by Alma Lach 1974 University of California Germany 2000 Years Kurt FThere is some wear to the cover. The book has wear on the corners. There may be some marks in or on the book. Books are stored on a bookshelf in A C. They are in a dark room and are well maintained. If you have any questions or concerns about this book please contact me. Hows and Whys of French Cooking by Alma Lach 1974 There is some wear to the cover. The book has wear on the corners. There may be some marks in or on the book. Books are stored on a

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