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At Lafarge the cellar work stays traditional: native fermentations and élevage in mostly older barrels
This is 100% Cabernet Franc
savory tension that speaks directly to the sun-scorched earth and briny Atlantic winds
focused acidity
Vincent Pinard's bottling from Chene Marchand is a nearly perfect representation of this special vineyard site
2023 Monastero Suore Cistercensi, Coenobium Bianco, IGT Cuvee_La Varenne de Combre At Lafarge the cellar workA blend of Trebbiano, Malvasia, Verdicchio and Grechetto all co fermented and aged on its fine lees in stainless steel and fiberglass tanks. Notes of melon, green apple, and wildflower honey, with a kiss of mint on the finish. The wine is bottled without fining or filtering. Exceptionally versatile given its balance of body and acidity.
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