2019 Shiraz Blend together with the aromas and

together with the aromas and flavours of black fruits

0% Cellar Cellar for up to 8 to 10 years Matches Flame grilled rib eye steak or herb encrusted rack of lamb with crispy roast potatoes

combining warm days and cool nights for excellent slow ripening

The sweet viscous palate mirrors the flavours found on the nose and is supported by a fresh acid backbone that provides excellent balance to this beautiful example of a cool climate Muscat

well chilled with chicken or seafood dishes

2019 Shiraz Blend together with the aromas andThis is an interesting new wine for Dindima, made primarily from grapes off a younger block of our Yalumba, Best Old Block vines. These grapes were supplemented with an addition of our fruity, dark cherry PT23 grapes, from vines that are over 35 years old. The resulting wine is so unlike our previous Shirazs, deep, rich and unctuous, with dusty, chocolatey notes on the nose and palate, together with the aromas and flavours of black fruits. Like our