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Hardness: around HRC64 +/- 1
2 is a typical Japanese carbon steel used for Japanese kitchen knives and other blades
bamboo picking
4580149746336
Whole Length with Case: 390mm(15
"SHIGEKATSU" Deba (Butcher Knife) Shirogami Steel No.2, 150mm SHOZO Hardness: around HRC64 +/- 1"SHIGEKATSU" Deba (Butcher Knife) Shirogami Steel No. 2, 150mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For beginners Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to
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