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a dry-aged rib-eye with a pan reduction (especially with truffle or mushroom)
The Ozyetra is made from Riesling grapes from the Forster Pechstein Große Lage
Pure sugar syrup made from the concentrated juice of red fruits
grapefruit
and filigree minerality
2022 Barthod Chambolle-Musigny 1er Cru Les Baudes a dry-aged rib-eye with aLes Baudes sits near the northern limit of Chambolle, immediately south of premier cru Les Sentiers, and just underneath the venerable grand cru Bonnes Mares on the slope; Ghislaine owns just shy of a quarter hectare of 45 year old vines here. This authoritative, layered wine combines firm acidity, sappy red fruits, and a brooding minerality that intertwines with relatively large scaled tannins to create an overall impression of density.