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The juice was pressed off the skins and fermentation kicked off with native yeasts in temperature controlled tanks (14-16 degrees C)
This richly textured wine is complex with nuances of nuts and spicy elements
this is sourced from a single family estate in the northern table lands called ‘La Meseta’ which is farmed with sustainable and organic methods
With it transmits with personality the rustic and wild character of the Hondarrabi Zuri
1965 and 1987
2025 Henri Bailly Sancerre Blanc The juice was pressed offThis classic, aromatic Sancerre comes from the domaine's own six hectares of vines scattered around the three types of typical soils in the area, which makes for a complex, harmonious blend.
US$ 721.00
US$ 235.00
US$ 242.05